Farmers pay a high price for the convenience of consumers
The further food moves from the farm, the more the profit is diluted. Unless farmers can sell directly to consumers, they’ll fall back
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Author: Sylvain Charlebois
Protein wars ramp up as Canadians slowly move away from meat
A new study indicates that 6.4 million Canadians have either adopted a meatless diet or are limiting the meat they eat
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All you can eat, including the packaging?
However, a strong case for taste and food safety will have to be made before consumers will be willing to eat their garbage
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The cash cows of USMCA: how Canada’s dairy industry can survive
A clear vision and strategy for dairy’s future is imperative, with a forward-looking focus on domestic and foreign markets
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How USMCA democratized supply management
The new North American trade agreement has forced Canadians to look honestly at our dairy industry
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