Going bananas for a threatened fruit
A deadly fungus is spreading all over the world, so we can expect to pay more for bananas. But our world-class scientists could help solve the problem
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Author: Sylvain Charlebois
Lab-grown coffee – agriculture’s rising revolution
We are at the dawn of a dramatic change in agricultural that’s drawing acute attention to the true cost of bringing food to our plates
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The dark side of the Non-GMO Project
Suggesting that food products with the Non-GMO Project label are safer and more nutritious is simply misleading and rests on scrawny scientific evidence
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The great protein war pits chain against chain
Proteins are dividing us more than ever and this summer, major restaurant chains are not helping. We need a truce, and fast
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Welfare program for dairy industry won’t save it
The program announced by the Trudeau government has no plan or strategy, just payments for eight years and a hope that things will improve
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