Behind Maple Leaf Foods’ bold call to become carbon neutral
The company is showing what environmental stewardship in agri-food should look like in the 21st century
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Author: Sylvain Charlebois
Meat lovers should embrace vegans
How well-known personalities are embracing the vegan lifestyle
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Artificial intelligence is reshaping food retailing
A Sobeys pilot project shows that we’ll soon enough be able to shop without talking to anyone and completely bypass lineups and cashiers
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Fishing for seafood fraud report of questionable value
The methodology used by non-profit Oceana for its report lacks scientific rigour
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We need more women driving agri-food innovation
A new report shows women are much more adept at driving change and managing results in startups, yet they struggle to find funding
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