The kids are not all right when it comes to what they eat
It’s time for Canada to regulate marketing food to kids. But regulating marketing is no cakewalk
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Author: Sylvain Charlebois
Grocers face dramatic changes in wake of pandemic
Where people work from and how the economy revives is keeping Canadian grocers awake at night, as will pandemic-induced shifts in population growth
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Bright future for cannabis as perspectives shift
It will be interesting to see how the market evolves and how Canadians will (or won’t) embrace cannabis in a post-pandemic economy
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Food industry must tighten security in face of cyber attacks
Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
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Jumping on the regenerative agriculture bandwagon
McCain Foods, the world’s largest producer of french fries, just committed to limiting its climate footprint. What does that mean for consumers and suppliers?
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