Climate change creating a new normal for farmers
And consumers are seeing first-hand how climate impacts their pocketbooks
Read More
Author: Sylvain Charlebois
The rise of the once-silent, once-hidden food worker
Given our heightened consciousness about food systems, workers have more political capital than ever
Read More
Food rescuing goes mainstream
More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention
Read More
Why the cultured meat industry needs its own Elon Musk
Cultured meat could succeed but it won’t be easy. The industry will need to learn from what’s happening with the electric car
Read More
How many restaurants do we really need in Canada?
The pandemic may have presented a golden opportunity for the industry to reflect on its future
Read More