As the 9-to-5 workday fades, the food industry prepares to benefit
The 9-to-5 workday was already in a fragile state but the pandemic has likely finished it. This could create a variety of opportunities for the food industry
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Author: Sylvain Charlebois
Canadians still love meat, regardless of COVID-19
Recalls and plant shutdowns due to COVID-19 couldn’t keep Canadians away from the meat counter. But prices did reach the sticker-shock point
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Chinese propaganda politicizing COVID-19’s origin story
Contamination through food supply chains is highly unlikely, with no known cases so far – outside of China, that is
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Will Canada finally get interprovincial alcohol trade?
MP Dan Albas has presented a bill to allow Canadian-made wine, beer and spirits to be accessible in a direct-to-consumer program
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As Canadians flee cities, rural living gets its mojo back
Starbucks will close 300 restaurants in Canada by March. Other chains will likely follow suit. But have no fear, chains will surely open other stores but certainly not in city centres
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