How the unassuming QR code is changing the food industry
Before long consumers will expect the entire food supply chain to be fully transparent in real-time
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Author: Sylvain Charlebois
Why Canadians are walking away from the meat counter
Meat is a luxury in most countries and it’s becoming one in Canada. The good news? Canadians can deal
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O’Toole offers a thoughtful strategy to tackle food inflation
If you feel you’re paying more for food, it’s not an illusion
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Don’t blame the food industry labour shortage on COVID-19 alone
We need more economic participation and educators need to value the food industry as a viable career path
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We’re all paying a COVID-19 tax at the grocery store
Groceries are about to get expensive. Food inflation should be a key issue in the Canadian election
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