Top food-related stories of 2021
We should be thankful for what the food industry is doing for all of us, every day, one miracle at a time
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Author: Sylvain Charlebois
Plant protein revolution is shaking up agriculture
The global plant protein market could double by 2026, reducing the need for meat
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Dark stores on the rise as part of the campaign to deliver groceries
SkipTheDishes building 38 dark stores across the country to support its online food delivery strategy
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How gene editing helps farmers and consumers
With gene editing on the verge of being accepted in Canada, the way we communicate risks through food labelling needs to change
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Food supply chain resilience put to the test by B.C. floods
Supply chains in Western Canada have always been vulnerable and that’s not going to change anytime soon
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